My Hot Review
I confess I am very nervous about buying a bread machine. I have stuff to 5 mouths and we were a loaf of bread business is bought every other day. I decided to try it. I purchased the Breadman TR520 originally and it was a disaster. I thought it would be a lot of money if I do not stick to it. I have not even got a piece of bread and had to return it. I then bit the bullet and bought the Zojirushi and were very pleased with the results. I only have white bread, wheat bread (1.5 c white / 1 c. Wheat flour) and made pizza dough. I did this for about 4 months and I have about 80 rolls. For these breads, I had two not try. Both due to an imbalance, so that the machine is connected to the end of a page flour, the dough is. I've used both worked well (with their yeasts) and both have the basics and fast modes.
I like the delayed timer. I try the night to set before, so that the bread in 7-08.00 time to cool sandwiches for lunch. If I forget, the fastest way to finish a piece of bread in about
2.5 hours.
It is very easy to clean. I let the pan cool for about 5 minutes ran out of water on the blades immersed wait 1/2hr to an hour and everything comes from pen and knife with a soapy solution.
I do not think the noise is very loud, but it also comes while we sleep upstairs. I have it running during the day, when we are awake and we could turn the TV up a few notches, but he did not seem to bother any of us.
I discovered that the £ 1 bread works best for sandwiches (because they do not fit into a resealable plastic bag). I think this is also the best size to eat the whole loaf in a day or two. Otherwise the bread tends to dry out. I can not find a tupperware container, which is fit for most.
I hope this review helps. I was too nervous to fall to $ 279 in a bread machine, but in the end I'm glad I did it. He has quite a lot in itself, with how much I paid for it.
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